Archive - 2010

October 19th

How Many U.S. Senate Candidates in Connecticut Can You Name?

Even people outside of Connecticut may well have heard of the U.S. Senate race between Richard Blumenthal and Linda McMahon. However, even a lot of people in Connecticut haven’t heard of the two other candidates on the ballot, John Mertens and Warren Mosler.

People interested in hearing a Free and Equal U.S. Senate Debate can attend Wednesday, October 20, 2010 from 8:30 – 9:30 p.m. EDT in the Student Union Ballroom (Room 330) at the University of Connecticut, Storrs Campus. The event will also be streamed live on the Free and Equal website. Blumenthal and McMahon have both been invited to attend but have not yet responded.

The real hardcore politicos in Connecticut may even have heard of Brian K Hill. Mr. Hill is running a fairly serious campaign as a write-in candidate. Connecticut law requires that people interested in running as a write-in candidate must apply to the Secretary of State’s office at least two weeks before the election. The deadline for applying is today, October 19th.

A quick check of the Secretary of the State’s list of U.S. Senate Write-In Candidates reveals several more people.

Jeff Russell is running as a write-in Green candidate. Todd Vachon is the chair of The Socialist Party of Connecticut and is running as a write-in candidate.

Carl Vassar is running as a Libertarian write-in candidate. He ran as a write-in candidate for U.S. Senate back in 2006 and for other seats in the past. Dave Olszta is also running as a write-in candidate as is John Traceski who has run in other elections as a Christian Center Party candidate.

There are also assorted write-in candidates for Governor, Congress, and state legislative offices. Do you know who is running where you live?

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Teacher Changes Bring Large Turnout to Woodbridge Board of Education Meeting

The reassignment of a second grade teacher to be a reading specialist and the hiring of a new teacher to fill her place brought out one of the largest crowds to attend a Woodbridge Board of Education meeting in recent years.

Over the summer Language Arts Specialist Diane Krivda accepted an assistant principal position at the Bethany Community School. Ms. Krivda was a valued member of the Beecher Road community and it was with mixed feelings that her resignation was accepted. There was sadness that a great educator was moving on mixed with joy about the continued success of her career.

October 18th

Beyond Big: Rethinking Economies of Scale

A basic assumption of the industrial revolution has been that the benefits of centralized mass production outweigh the disadvantages. Sure, there have been detractors, Luddites, Federalists and others that question that belief but their voices have not dominated the discussions. Yet in the twenty-first century, as we think about the implications of internet communications coupled with a concern about energy consumption patterns, it may be time to rethink our assumptions. This rethinking needs to be done beyond just the production of products. It needs to apply to the production of energy, legislation, news, finance and all aspects of our lives, since the assumption in one area affects another area.

As an example, a few years ago I was on a panel with Richard Viguerie talking about the future of media. The news industry has been in decline for many years. Some blame it on the Internet. Others blame it on consolidation; a false hope of media investors that economies of scale in the news industry might bring about larger returns. It sort of fits with the progressive viewpoint of arguing against big business. Of course, Mr. Viguerie would not blame big business. He placed the blame on big government. I responded suggesting that conservatives and progressives might not be that far apart. Whether we are blaming big business or big government what we are really objecting to is when large consolidated organizations present us with less favorable options that we might achieve through smaller, local, more nimble organizations. The economies of scale might not always be giving us the best option.

I thought about this again today as I read a commentary by Jock Gill concerning Utility-Scale Wind on Vermont’s Ridgelines. Many people looking at ways to reduce carbon footprints, reliance on foreign oil, and better use of renewable resources are looking at utility scale renewable energy projects. They argue that this is the only way such projects can be efficient enough. Mr. Gill takes a different approach suggesting that a decentralized approach based on more available renewable resources may in fact be the more efficient choice. I have to wonder how much this is really struggling with the industrial age assumptions about economies of scale. I also have to wonder about how this assumption fits into the bigger picture.

Mr. Gill notes that for every $100 million spent on utility scale wind power projects, 16,000 homes in Vermont could be retro-fitted with automatic biomass pellet heating. Such a choice would result in better local control and have a great impact on Vermont’s carbon footprint and energy needs.

Of course to raise $100 million you need large financial institutions, also built on the presumption of efficiencies of scale. You need people to be interested and aware of the idea through large broadcast media.

How might a more decentralized project work? Perhaps a starting point is to explore microfinancing. A small network of community banks might do more for Vermont’s economy than the large investment banks of Wall Street. As money becomes available to be put to work, it could be lent out one household at a time. Instead of relying on large media organizations to get the world out, a similar decentralized grid of local blogs, citizen hyperlocal journalism, might be a better way to have the discussion and encourage new thinking about energy efficiency.

Mr. Gill ties this to various go local movements. In many ways much of the go local discussions are about the same thing, rethinking the economies of scale. Can we get people to rethink economies of scale through networks of small blogs, or should we have a really large conference for people all over the country to fly into? I think I’ll go with the blogs.

Cross posted at Greater Democracy

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Music Monday - David Nigel Lloyd

On my SonicBids Music Submission Form I ask some generic questions about the musicians and why I should review them. Most of the responses are fairly generic as well. David Nigel Lloyd, however, made a bold statement:

I get the sense you are looking for that rather ineffable thing, the Genuine Article. For better or for worse, I am one of them. 

It is enough to make me roll my eyes. Anyone claiming to be a Genuine Article probably isn’t. Yet he’s right, I am looking for something ineffable. He’s also right in noting that being a Genuine Article could end up being for better or for worse. So, I took a listen to his music, and he’s right about another thing. He’s a Genuine Article. On his website, he describes himself as a Celtic Balladeer, Song Poet, Tale Spinner, Fine Guitarist, Fool & Scholar. Yup, my sort of performer.

Part of the ineffable qualities of a Genuine Article is a sense of timelessness. Stories of love, loss, and death are universal. The setting and characters may change, the stories are the same. Lloyd captures this nicely in the first song of his I listened to as he captured being a nine year old immigrating to this country, the trail of tears, and the 1916 Easter Rising. He carries it forward as he mixes Leonard Cohen’s Future with ‘The Good Ol’ Fin de Siecle’. The next song brings in Bonnie Prince Charlie followed by a song bringing Cuchuliann to Bakersfield.

Yeah, David Nigel Lloyd is a Genuine Article alright. He’ll be playing at Fiddler’s Crossing in Tehachapi, CA at the end of the month. I’m sure it will be a great show, yet it seems like he’s the sort of musician you want to stumble across when your drinking some cheap wine somewhere else.

The Genuine Article isn’t something that you go out searching for. It is what you stumble across when you’re looking for something else, but when you see it, you know. It probably isn’t something you should write about. Instead, you need to mention it in passing. That said, check out Lloyd’s music. Buy a CD and if you live in California, keep your eyes open for a chance to hear him perform. Then you’ll be ready.

The next time you’re talking about Cuchuliann, you can say something like,
“You know, I was reading this obscure blog about obscure musicians, and I got turned onto a really great singer songwriter. His name is David Nigel Lloyd, and he’s got a song about Cuchuliann in Bakersfield. If you’re not a genuine article yourself, it might help you pass as one. If you are, you don’t need this review to tell you what a find David Nigel Lloyd is.

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October 17th

Cider Stories

Today, we started a new batch of hard cider. It is my tenth batch of hard cider and slowly I’m getting a better feel for the craft. At its simplest, hard cider making is very easy. Get a carboy full of cider, throw in some yeast, put a vapor lock on it and let it sit for about two or three weeks. Then, rack off the cider into bottles and when you are ready, drink them.

Then, you start getting into the details. Do you want to just use the natural yeast in the cider, or do you want to add specific types of yeasts? You can never be sure what you’ll get if you use the natural yeast, so I’ve always used some fine yeast from a brew store. My first batch used champagne yeast. This yeast eats up as much sugar as it can and results in strong dry ciders very much like a white wine. It isn’t the sort of cider that I’m interested in, so I’ve ended up mostly using ale yeasts. With them, I’ve gotten some nice ciders similar to English ciders.

Then, there is the question of whether or not to add sugars to make a stronger cider. Many people like to add brown sugar. Many of our batches have been without any added sugars. I’ve liked the way they’ve came out. However, we have also experimented with adding maple syrup. We add about half a cup of maple syrup per gallon of cider. We’ve made some great hard ciders that way, and our preferred cider is probably made with ale yeast and maple syrup.

With our basic approach pretty standardized, it is time to start exploring finer points. Last year for Christmas, my wife Kim bought me a hydrometer. This year, I’ve been measuring the specific gravity of the fresh cider when I start and the hard cider when I’m done. The first batch started at about 1.052 and ended up at about .998. To some of that, we added two cups of maple syrup which raised it back to 1.019. We let it work a little longer and ended up at 1.012 when we bottled it. This is a sweeter cider than we usually make and we expect it will have some nice fizz to it.

Besides thinking about the specific gravity, I’m now paying attention to when it is fermented and the apples used. The first batch started in mid September, and we had some warm days. It fermented quickly, eating up most of the sugar. The apples were a combination of Honeycrisps, Macintoshes, and Gala. The fresh cider had a light sweet applely taste. When it came time for the second fermentation, there wasn’t much yeast left and it didn’t work as much. We deliberated whether to bottle it, or let the second fermentation go for another week or two. In the end, we decided on a sweeter, more fizzy cider.

I’ve just racked off the second batch to its second fermentation. This batch was also at 1.052 specific gravity. It was made up of Macintosh and Macoun apples. My wife really likes Macouns and we’ve decided to do this as a straight batch with no added sugars.

The third batch which we just started is a combination of Empire, Macintosh and Macoun apples. As we get later into the year, the sugar content is creeping up and this batch started at a specific gravity of 1.056. The days are getting cooler and it may take longer to ferment. A new experiment for this batch is using the yeast and some of the cider from the previous batch as a starter for this batch. The idea is similar to how people would make sourdough and always keep some for starter for the next batch of sourdough bread.

We will watch how this cider ferments. We will taste it when we rack it off from the first fermentation to the second and decide whether to add sugars, whether to bottle it while it is still a little sweet, and other things to try and create the story of this cider batch. Then, it will be time for another batch.

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