Cider
Black Friday, Green Friday
Submitted by Aldon Hynes on Fri, 11/28/2008 - 11:34I’ve never been a big fan of shopping, so Black Friday is a day that I especially like to avoid stores. This year, with the economy in shambles, everyone is wondering how black this Friday will be for retailers. Other people celebrate today as “Buy Nothing Day”, saying “There’s only one way to avoid the collapse of this human experiment of ours on Planet Earth: we have to consume less.”
Yet it seems like there must be some happy medium between Black Friday and Buy Nothing Day. For me, it is the idea of a Green Friday, a Friday where people who shop, attempt to do so in a way that will help us make better use of our resources. On a simple level, this might mean buying come compact fluorescent light bulbs, or a new solar powered clothes drier.
A week ago, the Wall Street Journal had an article, Surprise Drop in Power Use Delivers Jolt to Utilities. It starts off wondering whether “An unexpected drop in U.S. electricity consumption ... isn't a byproduct of the economic downturn, and could reflect a permanent shift in consumption”. I am hoping it is a permanent shift in consumption.
The same day, NPR ran a story, New EPA Rules Imperil Parks, Critics Say. In the story, the proponents of the rule change argued that “the change is needed … to meet the growing need for electricity”. Somehow this seems to disconnect with the Wall Street Journal article.
So, beyond moving towards more energy efficient devices in our lives, what else can we do to help make Black Friday a little greener?
I’ve become more and more interested in buying local. We get much of produce from Gazy Brother’s Farm in Oxford, CT. We get a large box of fresh, in season produce that has been grown locally each week. We got our Thanksgiving Day turkey at Gozzi’s Turkey Farm in Guilford, CT. We washed this all down with some home made hard cider.
We got the sweet cider from Beardsley Cider Mill in Shelton, CT. We used some brewing equipment that Kim had to ferment the cider, and got some additional supplies from Maltose Express in Monroe, CT.
This leads to the next part of Green Friday. We are trying to have a good frugal Christmas this year, and part of what will make it successful is giving lots of homemade gifts, including some of the hard cider. For those who like to shop online, I would encourage you to buy crafts from Etsy.com. Many Etsy merchants use EntreCard to get more traffic to their blogs and stores, and I’ve found many great sites that way. A few shops to check out include Lova Revolutionary, Steam Powered Rings, and Gold Toned Designs.
Yet for us, one of the best places to go for Christmas shopping is Alpaca Hill Farm in Seymour, CT. They sell alpaca rovings for those who want to spin their own yard, alpaca yarn, for those who want to buy the yarn and do their own knitting or crocheting, as well as ready made garments. It is a fun family outing, and that is saying a lot, coming from someone that doesn’t like shopping. They will be having their open house from ten until five on November 28th and 29th as well as December 6th, 13th and 20th.
So, perhaps instead of Black Friday, where either people buy a bunch of stuff they don’t need, or retail sales plummet, we can move towards a greener Friday, where people buy things that help all of us live a kinder, gentler, happier life, that reduces all the junk we consume.
Personal Stuff
Submitted by Aldon Hynes on Sat, 11/22/2008 - 21:08Today, we started batch two of hard cider. We bought more bottles for bottling the first batch, some Belgian Ale yeast and five gallons of cider. The second batch is starting to ferment on the kitchen table. However, given how cold the house is, especially during this cold snap outside, it may take a while to ferment.
Afterward we went over to Kim’s parents’ house to celebrate my mother-in-laws birthday. Now, late in the day, we are back home. I’m feeling particularly run down. I believe I’m fighting a virus. So, I’ll wait until tomorrow to follow up on the emails I’ve received today and put up a more in depth blog post.
Wordless Wednesday
Submitted by Aldon Hynes on Wed, 11/19/2008 - 08:43Racking Cider
Submitted by Aldon Hynes on Tue, 11/18/2008 - 21:06
Today Kim and I siphoned off the cider from the first firmentation jug into the second. We will give it a few days to settle and then bottle it. We poured off a glass to see how it came out, and we're very pleased.
Fermentation Lock
Submitted by Aldon Hynes on Thu, 10/30/2008 - 10:49