videos
Hot Chocolate and Rockets
Submitted by Aldon Hynes on Thu, 10/26/2006 - 16:02
Hot Chocolate and Rockets
Originally uploaded by Aldon.
Upon successfully recovering the rocket from the launch, Miranda pauses to enjoy some hot chocolate.
Folk dancing at Fiona's Birthday Party
Submitted by Aldon Hynes on Wed, 10/18/2006 - 17:59Rolling down the hill
Submitted by Aldon Hynes on Thu, 10/05/2006 - 18:05
Getting videos online quickly
Submitted by Aldon Hynes on Tue, 10/03/2006 - 14:21Recently I was asked about the quickest, easiest and cheapest way to put video content online. I really like sending videos from cellphones that can record video. Unfortunately, Cingular has proven unreliable and the video I tried to submit this morning still hasn't made it. However, you can look at a video I sent from Kim's cellphone here (BlipTV) and here (Clipshack).
I also wanted to kick around recording straight from a webcam to a video sharing service. Here is what Hipcast posted to my blog.
(Note: I have a 7 day free trial. It will be interesting to see what happens to the video after 7 days if I decide not to spend the $10/month. My guess is the video will disappear.
This is my first test of the Hipcast Video Blog Recorder. I hope to be posting this as a test to several blogs that I use.
Hipcast is nice. I posted this to several test blogs:
Livejournal, Wordpress and Blogspot.
So, if I want a nice way to record from a webcam and post it to many different formats of blogs, Hipcast is a good way to go. However, at $10/month, it seems pretty high priced.
This is a webcam video recorded on Clipshack.
I tried the same thing with Clipshack. Clipshack's interface seemed a little easier to use. However, it didn't give me the ability to automaticly post to various blogs. I needed to cut and past some HTML to get this to work.
Another nice aspects of using Clipshack is that it is free.
I will continue kick around these tools and figure out the best tools to use for different purposes. Any feedback about different programs or services would be appreciated.